Naomi Battersby

Having worked in the fine dining industry, Naomi's obsession with food is unwavering. She's particularly interested in dining behaviour, and how the tableware used can affect our experience. Working with Harry Kirkpatrick, chef at ‘Fera at Claridge’s’, Naomi has created the ‘Tempus’ tableware collection in order to enhance the seasonal menu and reinforce the farm to table ethos of the restaurant. Echoing this theme and focusing on the tones and textures of earth composites, her work encourages tactile interaction by combining contrasting surfaces with the summer darks of soil and terracotta.